Enjoy this classic chocolate cake, fluffy and soft, with delicious chocolate and hazelnut cream, it will make you remember your favorite movie. This chocolate cake recipe has a chocolate and hazelnut spread that is hard to resist.
1 cup hazelnut chocolate cream, for the chocolate bitumen
1 cup bittersweet chocolate, melted, for the chocolate frosting
2 tablespoons brandy, for the chocolate bitumen
chocolate shavings, to decorate
Preparation
1h
25 mins
Low
For the cake, in a bowl sift the wheat flour, cocoa powder, Rexal® Baking Powder and salt. Reservation.
In a bowl, beat the eggs until they change color slightly, gradually add the milk, the oil, and add the powders mixed in the previous step, alternating with the hot water. Beat until you have a homogeneous mixture.
Pour the mixture into 2 greased and floured molds of 15 cm in diameter, bake for 25 minutes at 180 ° C. Let cool and reserve.
For the chocolate cream, heat the whipping cream, add and mix with the hazelnut cream, the chocolate until melted, remove from the heat and add the brandy. Then refrigerate for 2 hours and reserve.
Beat the previous mixture until it has a firm texture to obtain the chocolate cream.
Place a cake base on a plate, add a little chocolate cream, place the other base on top and with the help of a spatula, cover with the rest of the cream. Decorate with chocolate shavings and refrigerate for 2 hours.
Serve with a glass of milk.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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