Fry the bacon in its own fat in a hot skillet over low heat; once it is golden brown, drain on paper towels. Cut into small cubes on a cutting board. Set aside until use.
In a small pot, melt the butter over low heat, add the condensed milk, vanilla essence, and Karo® Maple. Whisk with a balloon whisk until combined, then add the baking soda while continuing to whisk, as the reaction will cause the mixture to rise. Remove from heat and let cool slightly.
Place the donut on a rack and coat with the glaze; sprinkle with the fried bacon. Repeat until all donuts are finished. Let dry and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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