Donut Glaze: Maple with Bacon

Name: Donut Glaze: Maple with Bacon
Prep time: 26 min
Cook time: 6 min
Yield: 6
Cuisine: Americana
Ingredients: 6 slices bacon; 2 tablespoons butter, in cubes; 1 cup condensed milk; 1 teaspoon vanilla essence; 1/2 cups Karo® Maple; 1 teaspoon baking soda; donuts, fried and unglazed

Miel KARO

Try this glaze that you will love; it is simple and the perfect option to pair with donut dough. Enjoy making it at home.

Reviewed by Editorial Team of Kiwilimón

Published: 20-04-2021

Preparation

20 mins

6 mins

Low

Fry the bacon in its own fat in a hot skillet over low heat; once it is golden brown, drain on paper towels. Cut into small cubes on a cutting board. Set aside until use. In a small pot, melt the butter over low heat, add the condensed milk, vanilla essence, and Karo® Maple. Whisk with a balloon whisk until combined, then add the baking soda while continuing to whisk, as the reaction will cause the mixture to rise. Remove from heat and let cool slightly. Place the donut on a rack and coat with the glaze; sprinkle with the fried bacon. Repeat until all donuts are finished. Let dry and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

319.7

kcal

15.99%

Carbohydrate, by difference

54.7

18.23%

Protein

4.9

9.8%

Total lipid (fat)

9.7

14.92%

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100

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Donut Glaze: Maple with Bacon

Ingredients

Preparation

Nutritional information

Presentation

Tips

Donut Glaze: Maple with Bacon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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