Glazed Donuts
Sara Salame
As fluffy and delicious as can be, these colorful glazed donuts will make you forget completely about the store-bought stuff! Glazed with a creamy vanilla glaze, these classic fried donuts garnished with rainbow sprinkles are the ideal sweet breakfast treat or dessert to give in to your cravings.
Reviewed by Editorial Team of Kiwilimón
4.857143
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Ingredients
20
Servings
  • 400 grams sifted flour
  • 20 grams baker's yeast
  • 150 grams sugar
  • 1/2 glasses cow's milk
  • 30 grams butter
  • 3 eggs
  • 1 package vanilla sugar
  • 1 pinch salt
  • vegetable oil, for frying
  • 75 grams butter, at room temperature
  • 2 tablespoons cow's milk
  • 1 teaspoon vanilla essence
  • 450 grams icing sugar
  • red food coloring, for the pink glaze
  • rainbow sprinkles, or chocolate sprinkles
Preparation
2h
0 mins
Low
  • In a bowl add the flour and make a hole in the center, add the yeast, milk and a pinch of sugar.
  • Knead until a dough begins to form, add the remaining sugar, salt, butter at room temperature and the eggs.
  • Knead well and let the dough rest for an hour in a warm place.
  • On a floured surface spread the dough with a rolling pin until it is 8mm thick, with a 4 cm diameter round cutter cut the dough, in each circle cut a 1 cm diameter circle in the center.
  • Cover and let stand in a warm place for 2 hours. Fry in a pan with 3 cm of hot oil. Brown on both sides, remove and drain on kitchen paper to remove excess fat.
  • In a bowl, add flour and make a hole at the center. Add yeast, milk, and a pinch of sugar.
  • Knead until a dough is formed. Add remaining sugar, salt, butter at room temperature, and eggs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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