Double Chocolate Cake
Alejandra Cota
This chocolate cake of milk and white chocolate without oven will be your favorite. Since you do not need much time to do it and you will have a delicious dessert to share.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package pudding, of chocolate
  • 2 cups low-fat milk, cool
  • 2 cups whipped cream
  • 1 pie crust
  • 1 package pudding, white chocolate
Preparation
25 mins
10 mins
Low
  • Beat the chocolate pudding mixture and 1 cup of milk with a whisk. (The mixture should be thick.) Gently add half of the whipped cream; spread it evenly on the prepared base of the cake.
  • Repeat the procedure with the powder mixture for white chocolate pudding and the remaining whipped cream. Spread this mixture over the pudding layer on the base.
  • Refrigerate for 4 hours or until firm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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