Homemade Chocolate Chip Cookies
Jessica Alcántara
Baking cookies is really easy, and with this chocolate chip cookie recipe, you will see for yourself. The base of these cookies is neutral with a hint of chocolate, while their flavor is sweet with a slight salty touch. They will be crunchy on the outside and soft on the inside; just make sure not to overwork the dough, so they don’t become tough.
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Ingredients
6
Servings
  • 1/2 cups butter, soft, at room temperature
  • 1/2 cups raw sugar, moist
  • 1/2 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 1/4 cups flour
  • 1/4 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 1/2 cups chocolate chips
Preparation
10 mins
25 mins
Low
  • Cream the butter with the sugars (brown and refined), add the egg and vanilla extract; sift the flour and then add it to the previous mixture along with the baking soda and salt; beat just until combined.
  • Portion the cookie dough and roll it into balls with your hands; chill. Distribute the pieces on a baking sheet, making sure there is a 3 cm distance between each one, press a little in the middle, and bake for 15 minutes at 180 °C. Cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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