Homemade Chocolate Chip Cookies

Name: Homemade Chocolate Chip Cookies
Prep time: 35 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups butter, soft, at room temperature; 1/2 cups raw sugar, moist; 1/2 cups granulated sugar; 1 egg; 1 teaspoon vanilla essence; 1 1/4 cups flour; 1/4 teaspoons baking soda; 1/2 teaspoons salt; 1 1/2 cups chocolate chips

Jessica Alcántara

Baking cookies is really easy, and with this chocolate chip cookie recipe, you will see for yourself. The base of these cookies is neutral with a hint of chocolate, while their flavor is sweet with a slight salty touch. They will be crunchy on the outside and soft on the inside; just make sure not to overwork the dough, so they don’t become tough.

Reviewed by Editorial Team of Kiwilimón

Published: 17-12-2019

Preparation

10 mins

25 mins

Low

Cream the butter with the sugars (brown and refined), add the egg and vanilla extract; sift the flour and then add it to the previous mixture along with the baking soda and salt; beat just until combined. Portion the cookie dough and roll it into balls with your hands; chill. Distribute the pieces on a baking sheet, making sure there is a 3 cm distance between each one, press a little in the middle, and bake for 15 minutes at 180 °C. Cool and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

477

kcal

23.85%

Carbohydrate, by difference

64.1

21.37%

Protein

3.7

7.4%

Total lipid (fat)

26.1

40.15%

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100

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Homemade Chocolate Chip Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade Chocolate Chip Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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