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Homemade Chocolate Chip Cookies

10 mins
25 mins
Low
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Baking cookies is really easy and with this chocolate chip cookie recipe you can check it out. The base of these cookies is a neutral and carries with a touch of chocolate, while its flavor is sweet, with a touch of salad. On the outside they will be crispy and inside, soft; Just make sure you don't work the dough a lot, so they don't harden.
Learn more about Jessica Alcántara

Ingredients

6 portions
  • 1/2 cups butter, soft, at room temperature
  • 1/2 cups raw sugar, wet
  • 1/2 cups refined sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups flour
  • 1/4 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 1/2 cups chocolate chips

Preparation

Beat the butter with the sugars (mashed and refined), add the egg and vanilla extract; Sift the flour and then add it to the previous mixture with the baking soda and salt; Beat only until incorporated.
Serve the cookie dough and make balls with your hands; cools Distribute the pieces in a tray, make sure there is a distance of 3 cm between each one, press a little in the middle part and bake 15 minutes, at 180 ° C. Cool and serve.

PRESENTATION

Accompany them with a glass of cold milk.

TIPS

Do not work the dough too much, since you can add too much air or make it very elastic, which hardens the cookies. It is important that the baking time is recommended, since although they appear to be soft, when they cool they harden.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (14)
Debby Glez
21/08/2020 22:16:25
Me encanto
Emma Vega Jimenez
08/07/2020 18:17:50
Es excelente y muy fácil de realizar
Alvaro Armando Castillo Escobar
03/05/2020 17:45:47
Excelente
Julio Treviño
26/04/2020 16:56:43
Me encantó como quedaron las galletas. Suaves y deliciosas, definitivamente una receta que repetiré mas de una vez
Portillo Porquetequedaras
17/04/2020 13:20:17
Me encantan, las hago todo el tiempo y a la gente siempre le gustan. Deliciosas.
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