20 chocolates, mini, filled with caramel and peanut (like Snickers or Nugs)
100 grams butter
1/2 cups sugar
1/2 cups brown sugar
1 egg
1 teaspoon baking soda
1/3 cups cocoa
1 Mexican peanut brittle, medium
1 1/4 cups flour
Preparation
1h
0 mins
Medium
Cream the butter with the sugars. Add the egg.
Sift the dry ingredients together. Add them to the butter.
Refrigerate for half an hour. Meanwhile, grind the praline in the food processor.
Preheat the oven to 180º C
Take a small ball of dough in your hands and flatten it. Place a candy in the center and cover it completely. Sprinkle the top with ground praline. Place them on a baking sheet well spaced apart.
Bake for 12 minutes. Let cool on a wire rack.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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