Chocolate Cookies with Caramel Heart

Name: Chocolate Cookies with Caramel Heart
Prep time: 60 min
Yield: 20
Cuisine: Mexicana
Ingredients: 20 chocolates, mini, filled with caramel and peanut (like Snickers or Nugs); 100 grams butter; 1/2 cups sugar; 1/2 cups brown sugar; 1 egg; 1 teaspoon baking soda; 1/3 cups cocoa; 1 Mexican peanut brittle, medium; 1 1/4 cups flour

Pola Cocina

Cookies with a soft caramel and peanut heart topped with peanut praline.

Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2013

Preparation

Medium

Cream the butter with the sugars. Add the egg. Sift the dry ingredients together. Add them to the butter. Refrigerate for half an hour. Meanwhile, grind the praline in the food processor. Preheat the oven to 180º C Take a small ball of dough in your hands and flatten it. Place a candy in the center and cover it completely. Sprinkle the top with ground praline. Place them on a baking sheet well spaced apart. Bake for 12 minutes. Let cool on a wire rack.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

399.9

kcal

20%

Carbohydrate, by difference

61.9

20.63%

Protein

5.4

10.8%

Total lipid (fat)

16.3

25.08%

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100

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Tips

Do not stack the cookies while cooling, as they will break. Remember to always bake the cookies on cold trays to prevent them from spreading too much.

Chocolate Cookies with Caramel Heart

Ingredients

Preparation

Nutritional information

Presentation

Tips

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