Name: Chocolate Cookies with Caramel Heart
Prep time: 60 min
Yield: 20
Cuisine: Mexicana
Ingredients: 20 chocolates, mini, filled with caramel and peanut (like Snickers or Nugs); 100 grams butter; 1/2 cups sugar; 1/2 cups brown sugar; 1 egg; 1 teaspoon baking soda; 1/3 cups cocoa; 1 Mexican peanut brittle, medium; 1 1/4 cups flour

Preparation

Medium

Cream the butter with the sugars. Add the egg. Sift the dry ingredients together. Add them to the butter.

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