Piloncillo Cookies
This recipe is delicious and traditionally Mexican, piloncillo cookies with anise and cinnamon. They are a treat you can't miss. Perfect for gifting, their exquisite flavor will be addictive for everyone.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
30
Servings
- 120 milliliters water
- 300 grams piloncillo, grated
- 5 grams anise seeds
- 1 stick cinnamon
- 700 grams flour, sifted
- 180 grams icing sugar, sifted
- 5 grams baking powder
- 250 grams butter, cut into cubes, fried
- 3 eggs, 1 egg set aside for brushing
Preparation
40 mins
20 mins
Medium
- In a saucepan, boil the water, piloncillo, cinnamon, and anise until it forms a thick syrup. Let it cool and remove the cinnamon stick.
- In a bowl, combine the flour, baking powder, and powdered sugar. Add the butter and with your hands, begin to incorporate it until it forms a sandy dough.
- Add the piloncillo syrup and mix well. Place the dough in a plastic bag and refrigerate for 30 minutes.
- Preheat the oven to 170°C.
- Lightly flour the work surface and roll out the dough, cut the cookies, and place them on a baking sheet. Brush the cookies with a beaten egg.
- Bake the cookies for about 10 minutes or until they are lightly golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by