Name: Piloncillo Cookies
Prep time: 60 min
Cook time: 20 min
Yield: 30
Cuisine: Mexicana
Ingredients: 120 milliliters water; 300 grams piloncillo, grated; 5 grams anise seeds; 1 stick cinnamon; 700 grams flour, sifted; 180 grams icing sugar, sifted; 5 grams baking powder; 250 grams butter, cut into cubes, fried; 3 eggs, 1 egg set aside for brushing

Preparation

40 mins

20 mins

Medium

In a saucepan, boil the water, piloncillo, cinnamon, and anise until it forms a thick syrup. Let it cool and remove the cinnamon stick. In a bowl, combine the flour, baking powder, and powdered sugar. Add the butter and with your hands, begin to incorporate it until it forms a sandy dough.