This recipe is delicious and traditionally Mexican, piloncillo cookies with anise and cinnamon. They are a delight that you can not miss. They are perfect to give as a gift and their exquisite flavor will be addictive for everyone.
Learn more about Silvia Rosas
Ingredients30 portions
Preparation
In a saucepan boil water, brown sugar, cinnamon and anise to form a thick syrup. Let it cool and remove the cinnamon slit.
Place the flour, baking powder and sugar in a bowl. Add the butter and with your hands start to incorporate it to form a sandy paste.
Add the piloncillo syrup and mix perfectly. Place the dough in a plastic bag and refrigerate for 30 minutes.
Preheat the oven to 170 ° C.
Lightly flour the work surface and stretch the dough, cut the cookies and place them on a baking sheet. Glaze the cookies with a beaten egg.
Bake the cookies for about 10 minutes or until lightly browned.
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