Chocolate Pudding with Quinoa and Chia

kelloggs
This chocolate pudding with quinoa and chia is spectacular and a sophisticated dessert to impress your guests, featuring a creamy chocolate English sauce and accompanied by banana slices and caramel ice cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups chia seeds
  • 2 cups yogurt, natural
  • 1 cup whipping cream
  • 1/2 cups cow's milk
  • 1/4 cups sugar
  • 1 tablespoon cocoa
  • 1 pinch salt
  • 3 egg yolks
  • 3/4 cups bittersweet chocolate, (125 g)
  • 2 cups granola, with Kellogg’s® quinoa
  • 4 balls ice cream, caramel
  • 2 bananas, sliced, for garnish
  • 4 teaspoons chocolate syrup, for garnish
Preparation
35 mins
10 mins
Low
  • In a medium bowl, combine the chia with natural yogurt and refrigerate for 30 minutes until the chia hydrates. Set aside.
  • For the chocolate sauce, in a small pot over medium heat, warm the cream with the milk. Add the sugar, cocoa, and salt. Cook until it comes to a boil.
  • Place the egg yolks in a bowl and add a bit of the hot milk, stirring immediately, then add the tempered yolks to the pot and cook over low heat, stirring constantly for 5 minutes or until it thickens. Remove from heat and incorporate the chocolate, cool immediately.
  • In 4 small glasses, layer the chia soaked in yogurt, then the granola with Kellogg’s® quinoa, a bit of chocolate sauce, and finish with a scoop of ice cream, bananas, and drizzle with chocolate syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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