Chocolate Pudding with Quinoa and Chia

Name: Chocolate Pudding with Quinoa and Chia
Prep time: 45 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups chia seeds; 2 cups yogurt, natural; 1 cup whipping cream; 1/2 cups cow's milk; 1/4 cups sugar; 1 tablespoon cocoa; 1 pinch salt; 3 egg yolks; 3/4 cups bittersweet chocolate, (125 g); 2 cups granola, with Kellogg’s® quinoa; 4 balls ice cream, caramel; 2 bananas, sliced, for garnish; 4 teaspoons chocolate syrup, for garnish

kelloggs

This chocolate pudding with quinoa and chia is spectacular and a sophisticated dessert to impress your guests, featuring a creamy chocolate English sauce and accompanied by banana slices and caramel ice cream.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2016

Preparation

35 mins

10 mins

Low

In a medium bowl, combine the chia with natural yogurt and refrigerate for 30 minutes until the chia hydrates. Set aside. For the chocolate sauce, in a small pot over medium heat, warm the cream with the milk. Add the sugar, cocoa, and salt. Cook until it comes to a boil. Place the egg yolks in a bowl and add a bit of the hot milk, stirring immediately, then add the tempered yolks to the pot and cook over low heat, stirring constantly for 5 minutes or until it thickens. Remove from heat and incorporate the chocolate, cool immediately. In 4 small glasses, layer the chia soaked in yogurt, then the granola with Kellogg’s® quinoa, a bit of chocolate sauce, and finish with a scoop of ice cream, bananas, and drizzle with chocolate syrup.