Coconut and Mango Tapioca

Goya
Are you in the mood to try a different dessert? Then don't think twice and make this coconut and mango tapioca, which is made with easily accessible ingredients like Goya® Coconut Water with Pieces, mango, and sweetened condensed milk. Don't miss out on the craving!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 liters water, to cook the tapioca
  • 1 cup tapioca
  • 1 can Goya Chunky Coconut Water
  • 1 cup condensed milk
  • 1/2 cups whipping cream
  • 1 teaspoon vanilla essence
  • 2 cups mango, in small cubes
  • mango, in small cubes, for decoration
  • peppermint, for decoration
Preparation
15 mins
20 mins
Low
  • Add the water and tapioca to a pot and cook over medium heat for 20 minutes or until the tapioca becomes transparent. Strain and rinse under running water so the pearls don't stick together. Set aside.
  • In a bowl, mix the Goya® Coconut Water with Pieces, sweetened condensed milk, heavy cream, and vanilla until well combined.
  • Place the tapioca in a bowl, pour in the Goya® Coconut Water with Pieces, add the mango, and mix with a spoon.
  • Serve the coconut and mango tapioca in a glass and decorate with mango and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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