Name: Coconut and Mango Tapioca
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 liters water, to cook the tapioca; 1 cup tapioca; 1 can Goya Chunky Coconut Water; 1 cup condensed milk; 1/2 cups whipping cream; 1 teaspoon vanilla essence; 2 cups mango, in small cubes; mango, in small cubes, for decoration; peppermint, for decoration

Preparation

15 mins

20 mins

Low

Add the water and tapioca to a pot and cook over medium heat for 20 minutes or until the tapioca becomes transparent. Strain and rinse under running water so the pearls don't stick together. Set aside. In a bowl, mix the Goya® Coconut Water with Pieces, sweetened condensed milk, heavy cream, and vanilla until well combined.