Coconut and Mango Tapioca

Name: Coconut and Mango Tapioca
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 liters water, to cook the tapioca; 1 cup tapioca; 1 can Goya Chunky Coconut Water; 1 cup condensed milk; 1/2 cups whipping cream; 1 teaspoon vanilla essence; 2 cups mango, in small cubes; mango, in small cubes, for decoration; peppermint, for decoration

Goya

Are you in the mood to try a different dessert? Then don't think twice and make this coconut and mango tapioca, which is made with easily accessible ingredients like Goya® Coconut Water with Pieces, mango, and sweetened condensed milk. Don't miss out on the craving!

Reviewed by Editorial Team of Kiwilimón

Published: 16-05-2023

Preparation

15 mins

20 mins

Low

Add the water and tapioca to a pot and cook over medium heat for 20 minutes or until the tapioca becomes transparent. Strain and rinse under running water so the pearls don't stick together. Set aside. In a bowl, mix the Goya® Coconut Water with Pieces, sweetened condensed milk, heavy cream, and vanilla until well combined. Place the tapioca in a bowl, pour in the Goya® Coconut Water with Pieces, add the mango, and mix with a spoon. Serve the coconut and mango tapioca in a glass and decorate with mango and mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Coconut and Mango Tapioca

Ingredients

Preparation

Nutritional information

Presentation

Tips

Coconut and Mango Tapioca

Ingredients

Preparation

Nutritional information

Presentation

Tips

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