Corn Cake
Bryan Sierra
Corn cake is a delicious and popular dessert. It is an easy preparation that can be accompanied with cajeta, rompope, or enjoyed on its own. It is perfect for a rainy day or any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams ear corn
  • 200 grams butter, melted
  • 200 grams sugar
  • 4 eggs
  • 1 tablespoon vanilla essence
Preparation
3 mins
45 mins
Low
  • Preheat the oven to 180°C.
  • In a blender, place all the ingredients: eggs, butter, sugar, vanilla, and corn; blend.
  • Place in a greased and floured mold, and bake for 30 to 45 minutes or until a toothpick inserted comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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