Name: Corn Cake
Prep time: 48 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams ear corn; 200 grams butter, melted; 200 grams sugar; 4 eggs; 1 tablespoon vanilla essence

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Corn Cake

Bryan Sierra

Corn cake is a delicious and popular dessert. It is an easy preparation that can be accompanied with cajeta, rompope, or enjoyed on its own. It is perfect for a rainy day or any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2016

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Ingredients

6
Servings

Medidas

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500 grams ear corn 200 grams butter, melted 200 grams sugar 4 eggs 1 tablespoon vanilla essence

1.1 libras ear corn 7.05 onzas butter, melted 7.05 onzas sugar 4 eggs 0.51 onzas líquidas vanilla essence

2.86 tazas ear corn 14.81 cucharadas butter, melted 1 taza sugar 4 eggs 1 tablespoon vanilla essence

500 grams ear corn 200 grams butter, melted 200 grams sugar 4 eggs 1.5 centilitros vanilla essence

Preparation

3 mins

45 mins

Low

Preheat the oven to 180°C. In a blender, place all the ingredients: eggs, butter, sugar, vanilla, and corn; blend. Place in a greased and floured mold, and bake for 30 to 45 minutes or until a toothpick inserted comes out clean.