Name: Corn Cake
Prep time: 48 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams ear corn; 200 grams butter, melted; 200 grams sugar; 4 eggs; 1 tablespoon vanilla essence

Preparation

3 mins

45 mins

Low

Preheat the oven to 180°C. In a blender, place all the ingredients: eggs, butter, sugar, vanilla, and corn; blend.

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