Tapioca Pudding with Caramel
Treat your family and prepare this delicious tapioca pudding with caramel. It has a delightful sweet flavor, a smooth and thick consistency. It is an ideal dessert for after a meal, and it will become one of your favorite desserts.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 1/2 cups Santa Clara® whole milk
- 1/2 cups tapioca
- 1/8 teaspoons salt
- 1/4 cups caramel
- 1/4 cups sugar
- 2 egg yolks
Preparation
10 mins
15 mins
Low
- Soak the tapioca in water for 8 hours. Drain the water and set aside. Pour Whole Milk Santa Clara®, the caramel, vanilla, and salt into a bowl, place the bowl in a water bath, and stir until everything is combined.
- Add the tapioca and cook until bubbles form, reduce the temperature to low heat, cover, and cook for 1 hour.
- In a separate bowl, beat the egg yolks with the sugar, add a bit of the tapioca mixture to the yolks and beat.
- Return everything to the tapioca mixture, cover, and cook on low heat for 15 minutes.
- Let cool for 5 minutes and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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