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Santa Clara ®

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Tapioca Pudding with Caramel

10 min
15 min
Easy
26
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Pamper your family and prepare this rich tapioca pudding with caramel. It has a delicious sweet taste, a smooth and thick consistency. It is an ideal dessert after lunch, it will be one of your favorite desserts.
Learn more about Santa Clara ®

Ingredients

4 servings
  • 2 1/2 cups of Whole Milk Santa Clara®
  • 1/2 Cup of tapioca
  • 1/8 of teaspoonful of Salt
  • 1/4 of Cup of candy
  • 1/4 of Cup of sugar
  • 2 pieces of egg yolk

    Preparation

    Soak the tapioca in water for 8 hours. Drain the water and reserve. Pour Santa Clara® whole milk, caramel, vanilla and salt into a bowl, place the bowl in a bain-marie and stir until everything is integrated.
    Add the tapioca and cook until bubbles come out, reduce the temperature to low heat, cover and cook for 1 hour.
    In a separate bowl, beat the yolks along with the sugar, add a little of the tapioca mixture to the yolks and whisk.
    Return everything to the tapioca mixture, cover and cook over low heat for 15 minutes.
    Let cool for 5 minutes and serve.

    PRESENTATION

    Serve in a glass and decorate with a mint leaf.

    TIPS

    It can be served cold or hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    318
    kcal
    16%
    Carbohydrates
    62.8
    g
    21%
    Proteins
    5.6
    g
    11%
    Lipids
    6.3
    g
    9.7%
    Fiber
    0.3
    g
    0.6%
    Sugar
    34.3
    g
    38%
    Cholesterol
    16.6
    mg
    5.5%
    Esha
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