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Tapioca Pudding with Caramel

10 mins
15 mins
Low
45
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Pamper your family and prepare this rich tapioca pudding with caramel. It has a delicious sweet taste, a smooth and thick consistency. It is an ideal dessert after lunch, it will be one of your favorite desserts.
Learn more about Santa Clara ®

Ingredients

4 portions
  • 2 1/2 cups Santa Clara® whole milk
  • 1/2 cups tapioca
  • 1/8 teaspoons salt
  • 1/4 cups caramel
  • 1/4 cups sugar
  • 2 egg yolks

Preparation

Soak the tapioca in water for 8 hours. Drain the water and reserve. Pour Santa Clara® whole milk, caramel, vanilla and salt into a bowl, place the bowl in a bain-marie and stir until everything is integrated.
Add the tapioca and cook until bubbles come out, reduce the temperature to low heat, cover and cook for 1 hour.
In a separate bowl, beat the yolks along with the sugar, add a little of the tapioca mixture to the yolks and whisk.
Return everything to the tapioca mixture, cover and cook over low heat for 15 minutes.
Let cool for 5 minutes and serve.

PRESENTATION

Serve in a glass and decorate with a mint leaf.

TIPS

It can be served cold or hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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