Tapioca with Milk
Tapioca with milk is a delicious dessert; here I share a recipe that has worked very well for me. This dessert is very easy to make and requires few ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 1/2 liters cow's milk
- 1 can condensed milk
- 1 can evaporated milk
- 3 eggs
- 250 grams tapioca
- 1 teaspoon vanilla essence
- 1 cinnamon
Preparation
10 mins
10 mins
Medium
- Boil the milks with the cinnamon stick and mix them together.
- When the milks are hot, take out one cup and stir it with the eggs; this mixture is gradually added to the milks on the stove.
- Once the milks and eggs are boiling and well combined, pour in the tapioca while continuously stirring to prevent it from sticking to the bottom and wait for it to cook. When the tapioca is cooked, add the teaspoon of vanilla.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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