Name: Tapioca with Milk
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 liters cow's milk; 1 can condensed milk; 1 can evaporated milk; 3 eggs; 250 grams tapioca; 1 teaspoon vanilla essence; 1 cinnamon

Preparation

10 mins

Medium

Boil the milks with the cinnamon stick and mix them together. When the milks are hot, take out one cup and stir it with the eggs; this mixture is gradually added to the milks on the stove.

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