Valentine's Chocolates
Helena Gómez
Make this creative recipe to win over that special someone. These Valentine's chocolates will delight them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 bag marshmallow, large
  • 200 grams white chocolate, for baking
  • rainbow sprinkles, for decorating
Preparation
20 mins
0 mins
Low
  • Prepare the chocolates by putting each one on a plastic stick. Prepare a tray with wax paper.
  • Melt the chocolate in a double boiler.
  • Cover the chocolates with the melted chocolate and add the colored sprinkles.
  • Place the chocolates on the tray and refrigerate them until the chocolate hardens.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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