Name: Valentine's Chocolates
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 bag marshmallow, large; 200 grams white chocolate, for baking; rainbow sprinkles, for decorating

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Valentine's Chocolates

Helena Gómez

Make this creative recipe to win over that special someone. These Valentine's chocolates will delight them.

Reviewed by Editorial Team of Kiwilimón

Published: 19-01-2015

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Ingredients

6
Servings

Medidas

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1 bag marshmallow, large 200 grams white chocolate, for baking rainbow sprinkles, for decorating

1 bag marshmallow, large 7.05 onzas white chocolate, for baking 0 rainbow sprinkles, for decorating

1 bag marshmallow, large 14.04 cucharadas white chocolate, for baking 0 rainbow sprinkles, for decorating

1 bag marshmallow, large 200 grams white chocolate, for baking 0 rainbow sprinkles, for decorating

Preparation

20 mins

Low

Prepare the chocolates by putting each one on a plastic stick. Prepare a tray with wax paper. Melt the chocolate in a double boiler. Cover the chocolates with the melted chocolate and add the colored sprinkles. Place the chocolates on the tray and refrigerate them until the chocolate hardens.