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Recipe of Valentine's chocolates
Recipe

Valentine's chocolates

20 mins
Low
206
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Prepare this creative recipe with which you can conquer that special person. These valentine chocolates will enchant you.
Learn more about Helena Gómez

Ingredients

6 portions
  • 1 bag marshmellow, big
  • 200 grams White chocolate, for pastry
  • sprinkles, to decorate

Preparation

Prepare the chocolates by putting each one on a plastic stick. Prepare a tray with waxed paper.
Melt the chocolate in a double boiler.
Cover the chocolates with the chocolate and add the colored sprinkles.
Place the chocolates on the tray and refrigerate the chocolates until the chocolate solidifies.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
539
kcal
26.95%
Carbohydrate, by difference
59.2
g
19.73%
Protein
5.9
g
11.8%
Total lipid (fat)
32.1
g
49.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Zoé Ortega
29/01/2016 22:30:38
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