Caramel Popcorn Flan

D´Gari
Are you daring enough to try something new? Then you can't miss this caramel popcorn flan, as the combination is unique and irresistible. Plus, this no-bake dessert will be ready in record time, so try it now!Did you know? Flan has become one of the most popular desserts in Mexico; however, this dessert is of French origin.Click here to see more D’Gari® products!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups vanilla cookies, ground
  • 1 cup Caramel popcorn, ground
  • 1 1/2 cups butter, melted
  • 2 envelopes D'Gari® flan vanilla flavor with caramel
  • 8 cups milk
  • 2 cups Caramel popcorn
Preparation
30 mins
Low
  • In a bowl, mix the vanilla cookies, popcorn, and butter. Place in a ring lined with non-stick plastic and refrigerate for 30 minutes.
  • In a pot, combine Flan D’Gari® vanilla flavor with caramel and milk, and heat for 5 minutes or until dissolved. Heat for 3 more minutes, remove from heat, and let cool for 20 minutes.When the flan mixture is cool but not set, transfer it to the mold with the cookie. Refrigerate for 1 hour or until set.
  • Place the flan on a serving plate, decorate with popcorn, and drizzle with the caramel from Flan D’Gari® vanilla flavor with caramel.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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