Easy Orange Flan

Yamilette González
Flan is a classic dessert in Mexico made from dairy and egg, and it can have variations with added cheese and different flavors, like this orange flan recipe. It is an ideal dessert for gatherings and as an alternative to breads and cakes. Stop searching for how to make flan and learn with our step-by-step guide to prepare easy orange flan.
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Ingredients
8
Servings
  • 1 cup granulated sugar, for the caramel
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1 cup cream cheese
  • 5 eggs
  • 1/4 cups orange juice
  • orange zest
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla essence
  • orange wedges, for decoration
  • peppermint, for decoration
Preparation
10 mins
50 mins
Low
  • To make the caramel, melt the sugar over medium heat and pour it into a prepared mold. Let it cool to room temperature.
  • Preheat the oven to 190 °C.
  • For the flan, blend the condensed milk, evaporated milk, cream cheese, orange juice, orange zest, cornstarch, and vanilla, then pour the mixture into the mold, cover with aluminum foil, and bake in a water bath for 50 minutes at 190 °C. Let it cool and refrigerate for one hour.
  • Unmold the flan and decorate with orange segments and mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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