Flan is a classic dessert in Mexico made from dairy and egg, and it can have variations with added cheese and different flavors, like this recipe for orange flan. It is an ideal dessert for meetings and as an alternative to breads and cakes. Stop looking for how to make flan and learn with our step by step how to prepare easy orange flan.
Learn more about Yamilette González
Ingredients8 portions
Preparation
For the caramel, melt the sugar over medium heat and pour into a prepared mold. Cool to room temperature.
Preheat the oven to 190 ° C.
For the flan, blend the condensed milk, evaporated milk, cream cheese, orange juice, orange zest, cornstarch, vanilla and pour the mixture into the mold, cover it with aluminum and bake in a double boiler. for 50 minutes at 190 ° C. Let cool and refrigerate one hour.
Unmold the flan and decorate with orange and mint segments.
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