Easy Orange Flan

Name: Easy Orange Flan
Prep time: 60 min
Cook time: 50 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup granulated sugar, for the caramel; 1 cup condensed milk; 1 cup evaporated milk; 1 cup cream cheese; 5 eggs; 1/4 cups orange juice; orange zest; 1 tablespoon cornstarch; 1 teaspoon vanilla essence; orange wedges, for decoration; peppermint, for decoration

Yamilette González

Flan is a classic dessert in Mexico made from dairy and egg, and it can have variations with added cheese and different flavors, like this orange flan recipe. It is an ideal dessert for gatherings and as an alternative to breads and cakes. Stop searching for how to make flan and learn with our step-by-step guide to prepare easy orange flan.

Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2020

Preparation

10 mins

50 mins

Low

To make the caramel, melt the sugar over medium heat and pour it into a prepared mold. Let it cool to room temperature. Preheat the oven to 190 °C. For the flan, blend the condensed milk, evaporated milk, cream cheese, orange juice, orange zest, cornstarch, and vanilla, then pour the mixture into the mold, cover with aluminum foil, and bake in a water bath for 50 minutes at 190 °C. Let it cool and refrigerate for one hour. Unmold the flan and decorate with orange segments and mint.