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Easy Orange Flan

10 mins
50 mins
Low
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Custard is a classic dessert in Mexico made from dairy and egg, and it can have variations with added cheese and different flavors, such as this orange flan recipe. It is an ideal dessert for meetings and as an alternative to breads and biscuits. Stop looking for how to make flan and learn with our step by step to prepare orange flan easy.

Ingredients

8 portions
  • 1 cup refined sugar, for candy
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1 cup cream cheese
  • 5 eggs
  • 1/4 cups orange juice
  • enough Orange zest
  • 1 tablespoon cornstarch
  • 1 teaspoon liquid vanilla
  • enough Orange slice, to decorate
  • enough peppermint, to decorate

Preparation

For the caramel, melt the sugar over medium heat and pour into a prepared mold. Cool to room temperature.
Preheat the oven to 190 ° C.
For the flan, blend the condensed milk, evaporated milk, cream cheese, orange juice, orange zest, corn starch, vanilla and pour the mixture into the mold, cover with aluminum and bake in a water bath for 50 minutes at 190 ° C. Let cool and refrigerate one hour.
Unmold the flan and decorate with segments of orange and mint.

PRESENTATION

Garnish with mint leaves and orange wedges, you can also add zest.

TIPS

It is important that the mixture is not allowed to stand too long to avoid "cutting" and separating the ingredients (by orange).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Ana Ardila
15/05/2020 13:32:24
Lo prepare y gustó mucho como quedó
Anabel Lucas
12/02/2020 17:37:26
Muy fácil y rico

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