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Easy Orange Flan

10 mins
50 mins
Low
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Flan is a classic dessert in Mexico made from dairy and egg, and it can have variations with added cheese and different flavors, like this recipe for orange flan. It is an ideal dessert for meetings and as an alternative to breads and cakes. Stop looking for how to make flan and learn with our step by step how to prepare easy orange flan.

Ingredients

8 portions
  • 1 cup refined sugar, for the caramel 200 g
  • 1 cup condensed milk, 306 g
  • 1 cup evaporated milk, 245 g
  • 1 cup cream cheese, 190 g
  • 5 eggs
  • 1/4 cups orange juice
  • enough Orange zest
  • 1 tablespoon cornstarch
  • 1 teaspoon liquid vanilla
  • enough orange segment, to decorate
  • enough peppermint, to decorate

Preparation

For the caramel, melt the sugar over medium heat and pour into a prepared mold. Cool to room temperature.
Preheat the oven to 190 ° C.
For the flan, blend the condensed milk, evaporated milk, cream cheese, orange juice, orange zest, cornstarch, vanilla and pour the mixture into the mold, cover it with aluminum and bake in a double boiler. for 50 minutes at 190 ° C. Let cool and refrigerate one hour.
Unmold the flan and decorate with orange and mint segments.

PRESENTATION

Garnish with mint leaves and orange segments, you can also add zest.

TIPS

It is important that the mixture is not allowed to stand for too long to prevent it from “cutting” and separating the ingredients (for the orange).

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
279.6
kcal
13.98%
Carbohydrate, by difference
40.3
g
13.43%
Protein
5.2
g
10.4%
Total lipid (fat)
11.4
g
17.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Karla Sosa
29/01/2021 10:15:47
Riquisimo, Lo hice 2 veces. super fácil
Ana Ardila
15/05/2020 13:32:24
Lo prepare y gustó mucho como quedó
Anabel Lucas
12/02/2020 17:37:26
Muy fácil y rico

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