Fried Milk with Cinnamon
Prepare a delicious recipe for fried milk. This dish is typical Spanish and everyone loves it.
Reviewed by Editorial Team of Kiwilimón
|
2 comentarios
Ingredients
8
Servings
- 1/2 liters cow's milk
- 1 sprig cinnamon
- 1 lime, or orange
- cornstarch, the necessary amount to thicken
- sugar, the necessary amount to thicken
- vegetable oil, for frying
- flour, for breading
- 1 egg
Preparation
50 mins
0 mins
Low
- Bring the milk, except for one cup, to a boil with the lemon (orange) peel and the cinnamon stick.
- Mix the cornstarch with the sugar, add the cold milk and dissolve everything well.
- Once the milk has boiled for a while (the longer it boils, the more flavor of cinnamon and lemon it will have), remove the cinnamon and lemon peel and add this to the sugar-cornstarch-milk mixture and mix well.
- Return to the saucepan and over medium heat, stirring constantly, let it thicken.
- Pour into a container and let cool. Once the dough is cool, turn it out onto the countertop or cutting board, or leave it in the mold to cut.
- Cut into squares or diamonds or desired shape. Dust with flour, dip in beaten egg, and fry in oil on both sides until golden.
- Remove and let drain. If desired, once the pieces are drained and slightly cooled, coat them in sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by