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Recipe of Fried milk with cinnamon
Recipe

Fried milk with cinnamon

50 mins
Low
92
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Prepare a delicious recipe for fried milk. This dish is typical Spanish which everyone loves.
Learn more about Niia Ortiz

Ingredients

8 portions
  • 1/2 liters milk
  • 1 branch cinnamon
  • 1 lemon, or orange
  • cornstarch, what is necessary for it to thicken
  • sugar, what is necessary for it to thicken
  • oils, to ferir
  • flour, to bread
  • 1 egg

Preparation

Boil the milk, except one cup, with the lemon peel (orange) and the cinnamon stick.
Mix the cornmeal with the sugar, add the cold milk and dilute everything well.
Once the milk has boiled for a while (the more it boils, the more cinnamon and lemon flavor it will have) take out the cinnamon and the lemon peel and add this to the sugar-corn-milk mixture and mix well.
Return to the saucepan and over medium heat, stirring constantly, let it thicken.
Pour into a bowl and let cool. Once the dough is cold, dump it on the countertop or table or leave it in the mold to cut.
Cut into squares or rhombs or desired shape. Flour, pass through beaten egg and brown in oil on both sides.
Take out and let drain. If you want it once drained the pieces and something cold to coat in sugar.

TIPS

Decorate with icing sugar if you prefer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Comidas Saludables
18/02/2019 17:15:20
Excelente receta
Mary Cortez
16/10/2016 21:59:01
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