Pineapple Colada Carlota
If you want to impress your family or guests this summer, prepare this incredible pineapple colada carlota recipe, so delicious it will become the favorite dessert. With pieces of fresh fruit and a hint of coconut that you won't believe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 can evaporated milk, (360 ml)
- 1 cup pineapple juice
- 1 can coconut cream, (240 g)
- 1 envelope unflavored gelatin powder, (7 g)
- 2 packages María cookies, (340 g)
- 1 cup pineapple, cut into cubes
- 1/2 cups shredded coconut
Preparation
2h 10 mins
0 mins
Low
- Blend the evaporated milk, pineapple juice, coconut cream, and gelatin until you obtain a cream. Set aside.
- Blend the evaporated milk, pineapple juice, coconut cream, and gelatin until you obtain a cream. Set aside. In a medium bowl, place the Maria cookies and add the coconut mixture and pineapple cubes, making layers until you reach the top.
- Refrigerate for 2 hours.
- Garnish with shredded coconut and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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