Pineapple Colada Carlota

Name: Pineapple Colada Carlota
Prep time: 130 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 can evaporated milk, (360 ml); 1 cup pineapple juice; 1 can coconut cream, (240 g); 1 envelope unflavored gelatin powder, (7 g); 2 packages María cookies, (340 g); 1 cup pineapple, cut into cubes; 1/2 cups shredded coconut

Mónica Mateos

If you want to impress your family or guests this summer, prepare this incredible pineapple colada carlota recipe, so delicious it will become the favorite dessert. With pieces of fresh fruit and a hint of coconut that you won't believe!

Reviewed by Editorial Team of Kiwilimón

Published: 28-04-2016

Preparation

2h 10 mins

Low

Blend the evaporated milk, pineapple juice, coconut cream, and gelatin until you obtain a cream. Set aside. Blend the evaporated milk, pineapple juice, coconut cream, and gelatin until you obtain a cream. Set aside. In a medium bowl, place the Maria cookies and add the coconut mixture and pineapple cubes, making layers until you reach the top. Refrigerate for 2 hours. Garnish with shredded coconut and serve.