Name: Pineapple Colada Carlota
Prep time: 130 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 can evaporated milk, (360 ml); 1 cup pineapple juice; 1 can coconut cream, (240 g); 1 envelope unflavored gelatin powder, (7 g); 2 packages María cookies, (340 g); 1 cup pineapple, cut into cubes; 1/2 cups shredded coconut

Preparation

2h 10 mins

Low

Blend the evaporated milk, pineapple juice, coconut cream, and gelatin until you obtain a cream. Set aside. Blend the evaporated milk, pineapple juice, coconut cream, and gelatin until you obtain a cream. Set aside. In a medium bowl, place the Maria cookies and add the coconut mixture and pineapple cubes, making layers until you reach the top.