Tapioca with Strawberries and Pineapple
Charming and exclusive cold dessert that you will enjoy; tapioca pearls with strawberries and pineapple. Tapioca is an ingredient that easily absorbs the flavors and aromas of the ingredients you cook with. That’s why a dessert with tapioca becomes everyone’s favorite.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
8
Servings
- 1 liter cow's milk
- 2 tablespoons tapioca, ,topped
- 2 egg yolks
- 1 can condensed milk
- 1/2 cups strawberries, fresh, to taste
- 1 can canned pineapple
- 1 teaspoon vanilla essence
Preparation
15 mins
20 mins
Low
- Whip the whole milk, egg yolks, and condensed milk.
- Heat the previous mixture in a pot. Keep stirring to prevent it from sticking to the container. Add the tapioca and a splash of vanilla extract, let it cook until it starts to boil.
- You will notice that the tapioca changes color from white to translucent. Turn off the heat and add the syrup from the pineapples.
- Let the mixture rest until it cools down.
- Use chopped pineapple and strawberries to accompany the tapioca mixture.
- Make sure your dessert is well chilled before eating.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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