Name: Tapioca with Strawberries and Pineapple
Prep time: 35 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 liter cow's milk; 2 tablespoons tapioca, ,topped; 2 egg yolks; 1 can condensed milk; 1/2 cups strawberries, fresh, to taste; 1 can canned pineapple; 1 teaspoon vanilla essence

Preparation

15 mins

20 mins

Low

Whip the whole milk, egg yolks, and condensed milk. Heat the previous mixture in a pot. Keep stirring to prevent it from sticking to the container. Add the tapioca and a splash of vanilla extract, let it cook until it starts to boil.