Tapioca with Strawberries and Pineapple

Name: Tapioca with Strawberries and Pineapple
Prep time: 35 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 liter cow's milk; 2 tablespoons tapioca, ,topped; 2 egg yolks; 1 can condensed milk; 1/2 cups strawberries, fresh, to taste; 1 can canned pineapple; 1 teaspoon vanilla essence

Gabriela kono

Charming and exclusive cold dessert that you will enjoy; tapioca pearls with strawberries and pineapple. Tapioca is an ingredient that easily absorbs the flavors and aromas of the ingredients you cook with. That’s why a dessert with tapioca becomes everyone’s favorite.

Reviewed by Editorial Team of Kiwilimón

Published: 18-05-2015

Preparation

15 mins

20 mins

Low

Whip the whole milk, egg yolks, and condensed milk. Heat the previous mixture in a pot. Keep stirring to prevent it from sticking to the container. Add the tapioca and a splash of vanilla extract, let it cook until it starts to boil. You will notice that the tapioca changes color from white to translucent. Turn off the heat and add the syrup from the pineapples. Let the mixture rest until it cools down. Use chopped pineapple and strawberries to accompany the tapioca mixture. Make sure your dessert is well chilled before eating.