Ginger Cake
This delicious ginger cake is very easy to prepare and turns out amazing thanks to the touch of crystallized ginger inside.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
8
Servings
- 1 egg
- 1/2 cups sugar
- 1/2 cups vegetable oil
- 1/2 cups granulated piloncillo
- 1/2 cups crystallized ginger, chopped
- 1/2 cups water
- 1 1/3 cups flour
- 1 tablespoon baking powder
- 1 tablespoon ginger powder
- 1/4 tablespoons cinnamon powder
- 1/4 tablespoons clove powder
- 1/8 teaspoons ground black pepper
- 1 cup walnuts
- 8 cherry liqueur
Preparation
40 mins
0 mins
Low
- In an electric mixer, beat the sugar, egg, oil, piloncillo, and ginger.
- Add the water and continue mixing.
- In a large bowl, mix the flour, baking powder, and spices.
- With a spatula, pour the flour into the egg mixture and mix well.
- Pour the mixture into a round or loaf baking pan and bake at 150 degrees Celsius for 20-25 minutes or until a toothpick inserted comes out clean. Remove from the oven.
- Allow the cake to cool for 10-15 minutes and then unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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