Ginger Cake

Name: Ginger Cake
Prep time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 egg; 1/2 cups sugar; 1/2 cups vegetable oil; 1/2 cups granulated piloncillo; 1/2 cups crystallized ginger, chopped; 1/2 cups water; 1 1/3 cups flour; 1 tablespoon baking powder; 1 tablespoon ginger powder; 1/4 tablespoons cinnamon powder; 1/4 tablespoons clove powder; 1/8 teaspoons ground black pepper; 1 cup walnuts; 8 cherry liqueur

Kiwilimón

This delicious ginger cake is very easy to prepare and turns out amazing thanks to the touch of crystallized ginger inside.

Reviewed by Editorial Team of Kiwilimón

Published: 11-11-2010

Preparation

40 mins

Low

In an electric mixer, beat the sugar, egg, oil, piloncillo, and ginger. Add the water and continue mixing. In a large bowl, mix the flour, baking powder, and spices. With a spatula, pour the flour into the egg mixture and mix well. Pour the mixture into a round or loaf baking pan and bake at 150 degrees Celsius for 20-25 minutes or until a toothpick inserted comes out clean. Remove from the oven. Allow the cake to cool for 10-15 minutes and then unmold.