Name: Ginger Cake
Prep time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 egg; 1/2 cups sugar; 1/2 cups vegetable oil; 1/2 cups granulated piloncillo; 1/2 cups crystallized ginger, chopped; 1/2 cups water; 1 1/3 cups flour; 1 tablespoon baking powder; 1 tablespoon ginger powder; 1/4 tablespoons cinnamon powder; 1/4 tablespoons clove powder; 1/8 teaspoons ground black pepper; 1 cup walnuts; 8 cherry liqueur

Preparation

40 mins

Low

In an electric mixer, beat the sugar, egg, oil, piloncillo, and ginger. Add the water and continue mixing.

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