Try these gluten-free almond cupcakes, a healthy snack that you can use as a snack, before going to the gym or for a delicious dessert, since they are gluten-free. These almond cupcakes are perfect to take care of your figure and pamper your palate!
On a board, chop the almonds into small squares. Reservation.
In a bowl, place the almond flour, the baking powder, the sea salt, the eggs, the honey, the milk and the vanilla essence; Beat with a balloon whisk until incorporated, its consistency should be thick. Add the chopped almond and finish integrating evenly.
Place the mixture in a cupcake pan with a basket, using a deep spoon. Bake for 25 minutes or until golden brown.
Remove from the oven and cool.
Decorate with the almond and red berries. Enjoy at any time of the day.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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