Gluten-Free Almond Cupcakes

California Almonds
Try these gluten-free almond cupcakes, a healthy snack that you can use as a snack, before going to the gym, or for a delicious dessert, as they are gluten-free. These almond cupcakes are perfect for taking care of your figure and pleasing your palate!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups almonds, whole, with shell
  • 2 1/4 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoons sea ​​salt
  • 3 eggs
  • 1/2 cups honey
  • 1/4 cups milk
  • 1 teaspoon vanilla essence
  • strawberries, for decoration, in small pieces
  • blueberries, for decoration
  • almonds, for decoration
  • peppermint, for decoration
Preparation
35 mins
25 mins
Low
  • Preheat the oven to 190°C.
  • On a cutting board, chop the almonds into small cubes. Set aside.
  • In a bowl, combine almond flour, baking powder, sea salt, eggs, honey, milk, and vanilla extract; whisk with a balloon whisk until incorporated, the consistency should be thick. Add the chopped almonds and mix evenly.
  • Place the mixture in a cupcake mold with liners, using a deep spoon. Bake for 25 minutes or until golden brown.
  • Remove from the oven and cool.
  • Decorate with almonds and berries. Enjoy at any time of the day.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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