Gluten-Free Almond Cupcakes

Name: Gluten-Free Almond Cupcakes
Prep time: 60 min
Cook time: 25 min
Yield: 6
Cuisine: Americana
Ingredients: 1/2 cups almonds, whole, with shell; 2 1/4 cups almond flour; 1 teaspoon baking powder; 1/4 teaspoons sea salt; 3 eggs; 1/2 cups honey; 1/4 cups milk; 1 teaspoon vanilla essence; strawberries, for decoration, in small pieces; blueberries, for decoration; almonds, for decoration; peppermint, for decoration

California Almonds

Try these gluten-free almond cupcakes, a healthy snack that you can use as a snack, before going to the gym, or for a delicious dessert, as they are gluten-free. These almond cupcakes are perfect for taking care of your figure and pleasing your palate!

Reviewed by Editorial Team of Kiwilimón

Published: 21-07-2020

Preparation

35 mins

25 mins

Low

Preheat the oven to 190°C. On a cutting board, chop the almonds into small cubes. Set aside. In a bowl, combine almond flour, baking powder, sea salt, eggs, honey, milk, and vanilla extract; whisk with a balloon whisk until incorporated, the consistency should be thick. Add the chopped almonds and mix evenly. Place the mixture in a cupcake mold with liners, using a deep spoon. Bake for 25 minutes or until golden brown. Remove from the oven and cool. Decorate with almonds and berries. Enjoy at any time of the day.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

452.1

kcal

22.61%

Carbohydrate, by difference

35.3

11.77%

Protein

13.3

26.6%

Total lipid (fat)

32.2

49.54%

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100

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Tips

It's important to add the exact amount of salt; otherwise, the flavor may intensify while baking. Also, remember that if the consistency of the mixture is not thick enough, you can add a little more flour.

Gluten-Free Almond Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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