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Gluten Free Almond Cupcakes

35 mins
25 mins
Low
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Try these gluten-free almond cupcakes, a healthy snack that you can use as a snack, before going to the gym or for a delicious dessert, since they are gluten-free. These almond cupcakes are perfect to take care of your figure and pamper your palate!
Learn more about California Almonds

Ingredients

6 portions
  • 1/2 cups almond, whole, in shell
  • 2 1/4 cups almond flour
  • 1 teaspoon baking soda
  • 1/4 teaspoons sea ​​salt
  • 3 eggs
  • 1/2 cups bee honey
  • 1/4 cups milk
  • 1 teaspoon vanilla essence
  • enough strawberry, to decorate, in small pieces
  • enough blueberry, to decorate
  • enough almond, to decorate
  • enough peppermint, to decorate

Preparation

Preheat the oven to 190 ° C.
On a board, chop the almonds into small cubes. Reservation.
In a bowl place the almond flour, the baking powder, the sea salt, the eggs, the honey, the milk and the vanilla essence; beat with a balloon whisk until incorporated, its consistency should be thick. Add the chopped almond and finish integrating evenly.
Place the mixture in a cupcake pan with a spoon, leaning on a deep spoon. Bake for 25 minutes or until golden brown.
Remove from the oven and cool.
Decorate with almonds and red berries. Enjoy at any time of the day.

PRESENTATION

Decorate with almonds and red berries and enjoy at any time of the day.

TIPS

It is important to place the exact salt, otherwise the flavor may rise when baking. Also, remember that if the consistency of the mixture is not thick enough, you can add a little more flour.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lily rivera
18/09/2020 18:44:30
Hola, se podrá sustituir el huevo por linaza molida o algún otro sustituto vegano?

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