If you love simple desserts, prepare this recipe for colored crepes with classic flavors: strawberry, vanilla, and chocolate, accompanied by LA LECHERA® Spread. These crepes are a great way to treat your family with delicious colors and flavors.
3 tablespoons cocoa powder, for the chocolate crepes
cooking spray, for the crepes
La Lechera® Spread, for serving
Preparation
30 mins
4 mins
Low
Place the flour along with the sugar and the egg in a bowl, then whisk with a hand whisk until you obtain a semi-thick mixture. Gradually incorporate the milk and melted butter while stirring; you should obtain a uniform mixture. Divide the mixture into 3 and set aside.
For the strawberry crepes: Blend the strawberry with a portion of the crepe mixture, add pink food coloring to taste and set aside.
For the vanilla crepes: Mix in a bowl a portion of the mixture with vanilla extract and yellow food coloring to taste; combine and set aside.
For the chocolate crepes: Mix in a bowl the third portion of the crepe mixture along with chocolate syrup and sifted cocoa powder. Set aside.
Cook the crepes: Heat a non-stick skillet and add a little cooking spray, use a ladle to pour each of the crepe mixtures, cook each side for 2 minutes over low heat. Repeat and finish with the mixtures of each flavor.
Serve the crepes accompanied by LA LECHERA® Spread to taste and decorate with strawberry, banana, or walnut.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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