How to make colored crepes?

Name: How to make colored crepes?
Prep time: 34 min
Cook time: 4 min
Yield: 4
Cuisine: Francesa
Ingredients: 3 cups flour, previously sifted; 1/4 cups sugar; 5 eggs; 2 cups milk; 1/4 cups butter, melted; 1/2 cups strawberries, without tail, in quarters; pink food coloring, for the strawberry crepes; 1 tablespoon vanilla essence; yellow food coloring, for the vanilla crepes; 2 tablespoons chocolate syrup; 3 tablespoons cocoa powder, for the chocolate crepes; cooking spray, for the crepes; La Lechera® Spread, for serving

La Lechera

If you love simple desserts, prepare this recipe for colored crepes with classic flavors: strawberry, vanilla, and chocolate, accompanied by LA LECHERA® Spread. These crepes are a great way to treat your family with delicious colors and flavors.

Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2021

Preparation

30 mins

4 mins

Low

Place the flour along with the sugar and the egg in a bowl, then whisk with a hand whisk until you obtain a semi-thick mixture. Gradually incorporate the milk and melted butter while stirring; you should obtain a uniform mixture. Divide the mixture into 3 and set aside. For the strawberry crepes: Blend the strawberry with a portion of the crepe mixture, add pink food coloring to taste and set aside. For the vanilla crepes: Mix in a bowl a portion of the mixture with vanilla extract and yellow food coloring to taste; combine and set aside. For the chocolate crepes: Mix in a bowl the third portion of the crepe mixture along with chocolate syrup and sifted cocoa powder. Set aside. Cook the crepes: Heat a non-stick skillet and add a little cooking spray, use a ladle to pour each of the crepe mixtures, cook each side for 2 minutes over low heat. Repeat and finish with the mixtures of each flavor. Serve the crepes accompanied by LA LECHERA® Spread to taste and decorate with strawberry, banana, or walnut.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

224.8

kcal

11.24%

Carbohydrate, by difference

36.4

12.13%

Protein

4.3

8.6%

Total lipid (fat)

6.8

10.46%

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100

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How to make colored crepes?

Ingredients

Preparation

Nutritional information

Presentation

Tips

How to make colored crepes?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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