How to make pineapple upside-down cake?

Here we explain how to make pineapple upside-down cake, a classic dessert that has delighted palates since the 19th century. This dessert, known for the combination of caramelized pineapple with a soft sponge cake, is perfect for any occasion. With this version of pineapple upside-down cake, you can prepare it in record time.Did you know? This cake contains vitamin C thanks to the pineapple, so it's not only a delight, but also a good option for dessert time.Pineapple colada charlottePineapple atoleChocolate pineapple upside-down cake
Ingredients
6
Servings
  • 1 cup sugar
  • 6 slices canned pineapple, in halves
  • 1 cup cherries
  • 1 box cake mix, vanilla flavor
  • 1/4 cups canned pineapple syrup
  • 1 cup water
  • 1/2 cups vegetable oil
  • 3 eggs
Preparation
15 mins
45 mins
Low
  • Melt the sugar over medium heat, without stirring. When it starts to melt and looks golden, stir a little to form the caramel.Pour the caramel into a round cake mold and let it cool slightly.
  • Arrange the pineapple on the caramel and also add the cherries. Set aside.
  • Arrange the pineapple on the caramel and also add the cherries. Set aside.
  • For the cake: mix the cake flour, water, oil, and eggs until you get a smooth and lump-free mixture. Transfer to the mold.
  • Bake the pineapple upside-down cake at 180 °C for 35 minutes.
  • Unmold the cake when it cools and place it on a serving plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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