How to make pineapple upside-down cake?

Name: How to make pineapple upside-down cake?
Prep time: 60 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup sugar; 6 slices canned pineapple, in halves; 1 cup cherries; 1 box cake mix, vanilla flavor; 1/4 cups canned pineapple syrup; 1 cup water; 1/2 cups vegetable oil; 3 eggs

alexandra romero

Here we explain how to make pineapple upside-down cake, a classic dessert that has delighted palates since the 19th century. This dessert, known for the combination of caramelized pineapple with a soft sponge cake, is perfect for any occasion. With this version of pineapple upside-down cake, you can prepare it in record time.

Did you know? This cake contains vitamin C thanks to the pineapple, so it's not only a delight, but also a good option for dessert time.

Pineapple colada charlotte

Pineapple atole

Chocolate pineapple upside-down cake

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2024

Preparation

15 mins

45 mins

Low

Melt the sugar over medium heat, without stirring. When it starts to melt and looks golden, stir a little to form the caramel.

Pour the caramel into a round cake mold and let it cool slightly. Arrange the pineapple on the caramel and also add the cherries. Set aside.