How to make pineapple upside-down cake?

Name: How to make pineapple upside-down cake?
Prep time: 60 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup sugar; 6 slices canned pineapple, in halves; 1 cup cherries; 1 box cake mix, vanilla flavor; 1/4 cups canned pineapple syrup; 1 cup water; 1/2 cups vegetable oil; 3 eggs

alexandra romero

Here we explain how to make pineapple upside-down cake, a classic dessert that has delighted palates since the 19th century. This dessert, known for the combination of caramelized pineapple with a soft sponge cake, is perfect for any occasion. With this version of pineapple upside-down cake, you can prepare it in record time.

Did you know? This cake contains vitamin C thanks to the pineapple, so it's not only a delight, but also a good option for dessert time.

Pineapple colada charlotte

Pineapple atole

Chocolate pineapple upside-down cake

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2024

Preparation

15 mins

45 mins

Low

Melt the sugar over medium heat, without stirring. When it starts to melt and looks golden, stir a little to form the caramel.

Pour the caramel into a round cake mold and let it cool slightly. Arrange the pineapple on the caramel and also add the cherries. Set aside. Arrange the pineapple on the caramel and also add the cherries. Set aside. For the cake: mix the cake flour, water, oil, and eggs until you get a smooth and lump-free mixture. Transfer to the mold. Bake the pineapple upside-down cake at 180 °C for 35 minutes. Unmold the cake when it cools and place it on a serving plate.