Ice Cream Cake
It is a very simple cake to prepare and there is no way to go wrong. It is very delicious and will impress your guests, you can make it in a very short time and best of all, it doesn't cost much. No one will resist trying it.
Reviewed by Editorial Team of Kiwilimón
|
3 comentarios
Ingredients
10
Servings
- 2 cups whipping cream, cold
- 250 grams mascarpone cheese
- 1/2 cups sugar
- 3 tablespoons coffee liqueur
- 1 tablespoon espresso coffee, granulated
- 24 cookies, macadamia
- 1 tablet chocolate
Preparation
35 mins
0 mins
Low
- Whip the cream and sugar until doubled in volume.
- Add the mascarpone and beat it very well.
- Incorporate the coffee liqueur, the espresso, and beat to combine.
- In a round mold with a ring, place a layer of cookies and cut some to cover gaps.
- Place another layer of cookies, cover with cream, more cookies, and more cream until finishing with a layer of cream!
- Cover it with plastic wrap and refrigerate it overnight.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by