Ice Cream Cake

Name: Ice Cream Cake
Prep time: 35 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups whipping cream, cold; 250 grams mascarpone cheese; 1/2 cups sugar; 3 tablespoons coffee liqueur; 1 tablespoon espresso coffee, granulated; 24 cookies, macadamia; 1 tablet chocolate

Maria Elena Partida Aragon

It is a very simple cake to prepare and there is no way to go wrong. It is very delicious and will impress your guests, you can make it in a very short time and best of all, it doesn't cost much. No one will resist trying it.

Reviewed by Editorial Team of Kiwilimón

Published: 21-05-2013

Preparation

35 mins

Low

Whip the cream and sugar until doubled in volume. Add the mascarpone and beat it very well. Incorporate the coffee liqueur, the espresso, and beat to combine. In a round mold with a ring, place a layer of cookies and cut some to cover gaps. Place another layer of cookies, cover with cream, more cookies, and more cream until finishing with a layer of cream! Cover it with plastic wrap and refrigerate it overnight.